Cheese Fondue 1 Recipe
Recipe Ingredients
8 oz natural swiss cheese,diced
8 oz gruyere cheese,diced
2 tbsp flour
1 clove garlic,halved
2 cup dry white wine
1 tbsp lemon juice
3 tbsp kirsch
1 french bread,1 cubes
Recipe Preparation
Place cheese in plastic bag; sprinkle with flour. Toss until cheese is
coated.
Rub cut clove of garlic on bottom and side of 3-quart saucepan; add
wine. Heat over low heat just until bubbles rise to surface (wine
must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a
time, stirring constantly with wooden spoon. Stir until cheese is
melted. Stir in kirsch.
Pour into ceramic fondue pot over low heat. Use long-handled forks to
spear bread cubes; then dip and swirl in fondue with stirring motion.
NOTE: The Swiss cheese should be aged at least 6 months.
Servings: 4
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