Almond Shortbread Biscuits(Scottish) Recipe

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Almond Shortbread Biscuits(Scottish) Recipe another great recipe from Recipes 4U


Almond Shortbread Biscuits(Scottish) Recipe

Recipe Ingredients

6 oz flour
2 oz cornflour
5 oz butter
1 oz ground almonds
3 oz caster sugar

Recipe Preparation

Set oven to 350F or Mark 4. Grease a baking sheet. Cream the butter
in a mixing bowl. Sift together the flour and cornflour and add, with
the almonds and sugar, to the butter. Work the ingredients together
with the hands. Turn out on to a very lightly floured surface and
finish kneading until the dough is smooth. Roll the dough into two
rounds each 1/4 inch thick. Prick well with a fork and mark each
circle into six triangles. Transfer to the baking sheet. Bake for
about 25-30 minutes. Allow to cool slightly before cutting and then
place on a wire rack to finish cooling.

From the booklet Scottish Teatime Recipes



Servings: 4




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This Almond Shortbread Biscuits(Scottish) Recipe is one of our Bread Recipes, which are collected from submissions from site visitors and public domain sources. It goes without saying that, with over 50,000 recipes it is not possible to cook every recipe, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


Almond Shortbread Biscuits(Scottish) Recipe

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