Almond Nutmeg Sticky Rolls Recipe

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Almond Nutmeg Sticky Rolls Recipe another great recipe from Recipes 4U


Almond Nutmeg Sticky Rolls Recipe

Recipe Ingredients


1/2 cup sliced almonds
1/3 cup sugar
2 tbsp butter
2 tbsp light corn syrup
1 tsp grated lemon peel
1 tbsp lemon juice


1/3 cup sugar
1/2 tsp nutmeg
8 oz can pillsbury refrigerated crescent, dinner rolls


1/3 cup powdered sugar
1/4 tsp almond extract
1 tsp up to ...
2 tsp milk

Recipe Preparation

Heat oven to 350 degrees. Grease 9 or 8" round cake pan. Sprinkle
almonds in pan. In small saucepan, combine remaining topping
ingredients; bring to a boil. Reduce heat; simmer 4 minutes, stirring
occasionally. Pour mixture over almonds. In small bowl, combine 1/3
c sugar and nutmeg; mix well. Separate dough into 2 long rectangles.
Overlap long sides; firmly press perforations and edges to seal. Roll
or press out to for 14 x 8" rectangle. Sprinkle sugar mixture evenly
over dough. Starting at longer side, roll up. Firmly pinch edge and
ends to seal. Cut into 1" slices; place, cut side down, over topping.
Bake for 20 to 25 minutes or until golden brown. Invert onto serving
plate. In small bowl, combine powdered sugar, almond extract and
enough milk for desired drizzling consistency; blend until smooth.
Drizzle over rolls. Serve warm.



Servings: 14




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Almond Nutmeg Sticky Rolls Recipe from the Recipes 4U Collection

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This Almond Nutmeg Sticky Rolls Recipe is one of our Bread Recipes, which have been assembled from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in the collection it would be a massive culinary exercise to cook and test every recipe, so take care and plan carefully. If you spot any thing that looks wrong, please tell us.


Almond Nutmeg Sticky Rolls Recipe

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