All-Season Bread Recipe

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All-Season Bread Recipe from Recipes 4U


All-Season Bread Recipe

Recipe Ingredients

3 cup flour
2 tsp soda
2 cup sugar
1 tsp salt
3/4 cup vegetable oil
1/2 tsp baking powder
3 eggs
2 tsp vanilla
1 1/2 tsp cinnamon
3/4 cup chopped walnuts or pecans
1 can crushed pineapple
2 cup prepared fruit or
1 vegetable, as below

Recipe Preparation

Contributed to the echo by: BOYD NARON ALL-SEASON BREAD Apple Bread:
Shred two peeled, cored apples to make 2 cups. Carrot Bread: Peel and
shred 2 carrots to make 2 cups. Stir in 1 T.
reserved pineapple juice.

Sweet Potato Bread: Peel and shred 1 sweet potato to make 2 cups. Stir
in 1 T. of reserved pineapple juice.

Zucchini Bread: Shred 2 zucchini to make 2 cups.

Combine first six ingredients and set aside. Beat eggs and add next 3
ingredients. Beat until creamy. Drain pineapple and reserve 1 T. if
called for. Stir in pineapple and prepared fruit or vegetable. Stir
in dry ingredients just until moistened. Spoon into 2 greased and
floured 5x3 loaf pans. Bake at 350 degrees for 1 hour or until
toothpick comes out clean. Cool 10 minutes before removing.

Other pans: Two 6-cup Bundt pans take 45 minutes. Two shortening cans
take 1 hour and 15 minutes. Two 7x3-1/2x2 pans take 45 to 50 minutes.
Eight 4-1/2x2-1/2x1-1/2 pans take about 30 to 35 minutes.



Servings: 2




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All-Season Bread Recipe Index from Recipes 4U

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This All-Season Bread Recipe is one of our Bread Recipes, which came to us from visitor submissions and `free to use` sources. Of course, as there are more than 50,000 recipes it is not possible to prepare every recipe, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


All-Season Bread Recipe

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