A Different Cornbread Recipe


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A Different Cornbread Recipe from the Recipes 4U Cookbook

 

A Different Cornbread Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

1/4 c vegetable oil
2 c cornmeal mix
1 1/4 c milk
1 egg -- beaten
1 1/2 ts fennel seed -- cracked
1 1/2 ts pepper -- cracked

Preheat oven to 450 degrees. Pour the shortening in a 10-inch
cast-iron skillet. Place the skillet in the hot oven. Place the
self-rising cornmeal or mix in a bowl and whisk in the milk and egg.
Add the fennel and pepper and stir until thoroughly blended. Stir the
hot shortening into the batter, then pour the batter into the hot
skillet. Bake 15 to 20 minutes, until done. Serve piping hot with
butter.

Yield: One 10-inch round

Recipe By : Nathalie Dupree Cooks a Sunday Night Supper. TVFN,
1996

From: Path <phannema@wizard.Ucr.Edu> Date: Wed, 9 Oct 1996 15:19:37
~0700 (P

 

 

Servings: 8

 

 

 

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A Different Cornbread Recipe Index from Recipes 4U

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This A Different Cornbread Recipe is one of our Bread Recipes, which are collected from submissions from our readers and public domain sources. Of course, as there are more than 50,000 recipes in the collection it is not practical to prepare and test every recipe in the collection, so take care and plan carefully. If you spot any thing that looks wrong, please tell us.


 

A Different Cornbread Recipe

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