Beef Marinade For Chuck Roast~ Flank Steak Or 1 Recipe
Recipe Ingredients
1/3 cup WINE VINEGAR
1/4 cup KETCHUP
2 tbsp SOY SAUCE
1 tsp SALT ( OPTIONAL )
2 tsp WORCESTERSHIRE SAUCE
1 tsp PREPARED MUSTARD
1/4 tsp GARLIC POWDER
1/4 tsp PEPPER
Recipe Preparation
COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL
BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6
HOURS. GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.
Servings: 1
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