Beef In Mushroom Sauce Recipe


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Beef In Mushroom Sauce Recipe : Recipes 4U

 

Beef In Mushroom Sauce Recipe

Recipe Ingredients

8 oz Lean joint of beef
4 oz Mushrooms
1 oz Bacon or some bacon rind
1 tbsp Fat
1 tbsp Flour
1 Gill sour milk
1 medium Onion
pinch Of pepper
1 tsp Salt
1 Gill water

Recipe Preparation

Put piece of beef in hot fat. Add peeled and sliced mushrooms,
chopped onions and seasonings. Fry these for a few minutes before
adding the water. Put the lid on and let it cook slowly, until meat
is tender. Remove meat and cut it on board into slices about 1/4 inch
thick. Add flour to the pan in which the meat was cooked, stir well
and add the sour milk. Arrange the slices of meat on a dish, and pour
thick gravy over it before serving. Garnish with boiled macaroni.
From: Hungarian Cooking by Elisabeth de Biro Shared By: Pat Stockett

 

 

Servings: 1

 

 

 

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This Beef In Mushroom Sauce Recipe is one of our Beef Recipes, which are collected from visitor submissions and open source collections. It goes without saying that, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare every recipe on our site, so take care and plan carefully. If you spot any mistakes, let us know.


 

Beef In Mushroom Sauce Recipe

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