Beef Brisket And Sauerkraut Recipe
Recipe Ingredients
4 lb brisket
Hot water
1 tbsp salt
1 qt sauerkraut
1/4 tsp pepper
1 cup vinegar, mild
3 tbsp brown sugar
1 medium potato, grated
1 tsp caraway seed
Recipe Preparation
Cover brisket with water; season. Simmer for 1 hour to 1 1/2 hours. Add
sauerkraut, vinegar and brown sugar. Cook 1 hour longer. Add potato and
caraway seed. Cook 10 minutes longer.
Yield 6 to 8 servings.
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Per Serving (excluding unknown items): 1014 Calories; 81g Fat (72.0%
calories from fat); 53g Protein; 17g Carbohydrate; 4g Dietary Fiber; 182mg
Cholesterol; 2303mg Sodium. Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat;
1 1/2 Vegetable; 11 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 6
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Beef Brisket And Sauerkraut Recipe Index from Recipes 4U
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