Beef 'n Barley Dinner Recipe
Recipe Ingredients
1 lb Lean ground beef
1/2 cup Chopped green pepper
1/2 cup Chopped onion
1 Garlic clove, minced
2 1/2 cup Water
16 oz Canned tomatoes, chopped (undrained)
6 oz Tomato paste
3/4 cup Medium QUAKER Barley*
1 tbsp Sugar
1/2 tsp Salt (optional)
Recipe Preparation
In a 4-quart saucepan or Dutch oven, brown ground beef. Add green
pepper, onion and garlic. Cook until onion is tender; drain. Add
remaining ingredients. Bring to a boil. Reduce heat to low; cover.
Simmer 45 to 50 minutes or until barley is tender, stirring
occasionally. Five 1-cup servings *NOTE: To use Quick QUAKER Barley,
substitute 1 cup quick barley for medium barley. Prepare recipe as
directed above except simmer 15 to 20 minutes or until barley is
tender, stirring occasionally.
Servings: 5
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Food Tips of the Week
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Its popular as hell, but it is really safe for you?
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Beef 'n Barley Dinner Recipe Category from Recipes 4U
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