Beef 'n' Barley Vegetable Soup Recipe
Recipe Ingredients
2 lb Soup bone - 1/2 meat
1/4 cup Barley
2 tbsp Fat
1 cup Cubed carrot
2 qt Water
1/4 cup Chopped onion
1 1/2 tsp Salt
1/2 cup Chopped celery
1/4 tsp Pepper
2 cup Cooked tomatoes
2 tbsp Minced parsley
1 cup Fresh/frozen peas
Recipe Preparation
Remove meat from the cracked soup bone; cut meat into cubes
and brown slightly in hot fat. Place meat, soup bone, water,
seasonings and parsley in soup kettle. Cover tightly and cook
slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and
skim off excess fat. Remove soup bone. Add carrots, onion,
celery and tomatoes; cook 45 minutes. Add fresh peas and cook
15 minutes.
Servings: 6
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