Hot Bean Paste Recipe
Recipe Ingredients
1 lb malt flour
2 lb red pepper powder
5 lb wheat flour
1 lb soy bean flour, fermented
1 gal water
1 lb salt
Recipe Preparation
Put malt flour into lukewarm water and set aside for about l hour.
(throw away bottom settling). Put wheat flour into malt water, and
make slow boil on low heat and then simmer for about 1 hour. Remove
the glue from heat and mix fermented soy bean flour and then lastly
add hot pepper powder and salt, and mix well.
* For soup use (Chigae), you better add more fermented soy bean flour.
Servings: 6
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Hot Bean Paste Recipe Category
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