Green Beans With Mushroom Cream Sauce Recipe
Recipe Ingredients
1 lb green beans
1 tsp sugar
1 tsp salt
1 pinch baking soda
1 hot water
2 oz butter
4 oz mushrooms
1/2 cup cream
1 salt and pepper to taste
1 chopped parsley
Recipe Preparation
Wash, string and slice beans. Place them in a saucepan together with
sugar, salt, soda and enough water to cover. Simmer gently for about
15 minutes. Drain. In a saucepan melt the butter and in it saute the
sliced mushrooms. Add the beans and gently blend in the cream. Simmer
for 2 minutes. Season to taste and serve garnished with chopped
parsley.
Servings: 1
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Green Beans With Mushroom Cream Sauce Recipe from the Recipes 4U Collection
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