Green Beans Vinaigrette Recipe
Recipe Ingredients
1 lb fresh green beans, trimmed
1/2 each lemon juice, squeezed
2 tsp meaux (pommery) mustard
3 tbsp olive oil
Recipe Preparation
Drop the beans into a saucepan of rapidly boiling water, let the water
return to a boil, and simmer the beans for 5 minutes or until they are
cooked but still have some bite. Drain them, rinse them with cold
water until they're no longer warm, and pile them into a colander;
set them aside. In a bowl, whisk together the lemon, salt and pepper
to taste, and mustard and, when the mixture is smooth, add the oil a
little at a time. Arrange the beans in a shallow dish and pour the
dressing over them. Serve at once. This recipe goes best with my
Rack of Lamb DGP.
Servings: 4
Back to Bean Recipes
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