Green Bean Nest With Scallop Eggs Recipe
Recipe Ingredients
VINAIGRETTE
3/4 cup olive oil
1/4 cup sherry vinegar
1 fresh tarragon
1 fresh savory
1 salt, pepper
SALAD
2 1/2 lb sm tender green beans *
1/2 cup unsalted butter
1 1/2 lb bay scallops
1/3 cup mayonnaise
2/3 cup sour cream
1 tsp lemon juice, or to taste
1 tbsp chopped green onions **
Recipe Preparation
*Note: Green beans should be trimmed. **Use green tops of onions
only. To make vinaigrette, combine oil, vinegar, tarragon and savory
and season to taste with salt and pepper. Shake well in covered jar.
To make salad, cook beans in large pot of boiling salted water until
just crisp-tender. Drain. Place beans in cold water to stop cooking,
drain and refrigerate. Melt butter in skillet over medium heat. Saute
scallops just until done, 1 to 2 minutes. Chill scallops. Just before
serving, combine mayonnaise, sour cream, lemon juice and green
onions. Toss scallops in mixture. Combine beans with vinaigrette.
Arrange beans in form of nest on serving dish. Place scallops in
center. Sprinkle with additional savory.
Servings: 8
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Green Bean Nest With Scallop Eggs Recipe from Recipes 4U
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