Firinda Pilav (Rice Pie) Recipe

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Firinda Pilav (Rice Pie) Recipe : Recipes 4U


Firinda Pilav (Rice Pie) Recipe

Recipe Ingredients

2 cup fresh squeezed tomato juice
1 cup lamb or beef broth
1/4 cup butter
1 salt
1 cup long-grain rice
1 can green peas, drained (8.5 oz)
1 can sliced carrots, drained (8 oz)
1 package puff pastry sheets (17 oz)
1 egg yolk, beaten

Recipe Preparation

Combine tomato juice, broth, butter and salt in large saucepan. Bring
to full boil. Add rice, cover and cook until liquid is absorbed,
about 15 minutes. Stir in peas and carrots.

Line 9" pie plate or other flat dish with 1 pastry sheet. Trim and
flute edges. Cut remaining dough into 1/2" strips and place in
crisscross pattern over rice. Trim and flute edges. Brush pastry with
egg yolk. Bake at 350'F. 20 minutes.

Each serving contains about: 224 calories; 372 milligrams sodium; 50
milligrams cholesterol; 10 grams fat; 30 grams carbohydrates; 5 grams
protein; 1.13 grams fiber.



Servings: 8




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This Firinda Pilav (Rice Pie) Recipe is one of our Baking Recipes, which are collected from submissions from site visitors and public domain sources. It goes without saying that, with over 50,000 recipes it is not possible to cook every recipe, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


Firinda Pilav (Rice Pie) Recipe

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