Courtyard Sour Cream-Raisin Pie Recipe
1 cup granulated sugar
8 oz sour cream
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp ground cloves
1 cup raisins
1 tbsp all-purpose flour
1 pastry for a 9-inch
1 double-crust pie
1 tbsp milk
1 tsp granulated sugar
Preheat the oven to 350 degrees. In a medium bowl, beat the eggs.
Beat in the sugar, sour cream, cinnamon, salt and cloves. Stir in the
raisins and flour. Roll out the bottom crust to fit a 9-inch pie
plate. Ease into the pie plate; trim even with the edge. Pour the
raisin mixture into the pastry-lined plate. Roll out the top crust
and arrange over the filling. Seal and flute the edge. Brush the top
of the pie with milk; sprinkle with 1 teaspoon sugar. Cut slits so
that steam can escape. Cover the edge of the pie with foil. Bake for
25 minutes. Remove the foil and bake for 20 to 25 minutes more, or
until the pastry is golden and the filling is bubbly.
Recipe From: The Courtyard Restaurant in Prescott, Wisconsin. Penny
Recipe By : Midwest Living, December 1995
to Baking Recipes
Food Tips of the Week
Advice on losing weight
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* Eat regular meals
Most low carb recipes are, well...., low in carbohydrates. Your body requires energy, and carbs are a very efficient energy source. A reduced carb diet needs extreme care in controlling your energy levels, as any energy provided by non-carbohydrate sources is slower acting.
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Vegetablesi in the brassica family are full of vitamins (eg.folate and vitamin c), minerals (including potassium and selenium), fibre, chlorophyll, antioxidents and isothiocyanates.
In addition to their numerous beneficial effects, some of these nutrients are thought by doctors to help reduce the cancer risk in those prone to it..
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