Chinese Beef & Beans Recipe
Recipe Ingredients
1 lb round steak
1 envelope french's brown
1 gravy mix
1 tbsp soy sauce
1 tsp sugar
1/8 tsp ground ginger
3 tbsp salad oil
1 package frozen french style green
1 beans 10 oz.
2/3 cup water
Recipe Preparation
Slice steak diagonally into thin strips. Combine contents of gravy
mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat
1/2 of the oil in a large skillet. Add green beans and cook,
stirring, 5 minutes until tender and crisp. Remove from pan. Heat
remaining oil in same pan. Add steak. Cook for 3 to 5 minutes,
stirring until brown. Add beans and water. Cook, stirring until
heated. Serve over hot rice. Randy Rigg
Servings: 1
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Chinese Beef & Beans Recipe from the Recipes 4U Collection
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