Chicken Chop Suey #1 Recipe


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Chicken Chop Suey #1 Recipe from the Recipes 4U Cookbook

 

Chicken Chop Suey #1 Recipe

Recipe Ingredients

1 lb uncooked chicken breast,
1 cut in 1 cubes
1 tbsp oil
3 cubes vegetable bouillon
1/2 cup unsweetened pineapple juice
2 tbsp soy sauce
1/2 tsp ginger
1/2 tsp horseradish
1/2 cup sliced celery
1 green pepper, sliced
1/2 cup sliced mushrooms
1 tomato, diced
1/4 cup sliced green onions
1 1/2 cup fresh chinese pea pods
4 oz water chestnuts (1 can)
3 cup fresh bean sprouts

Recipe Preparation

Pan fry chicken in oil. Remove from heat and set aside. In another
pan, crush bouillon cubes and dissolve in pineapple juice. Add soy
sauce, ginger, horseradish, celery and green pepper; heat through.
Combine chicken with tomato, green onions, pea pods and water
chestnuts; stir-fry about 2 minutes. Pour over fresh bean sprouts,
top with pineapple sauce; serve immediately.

 

 

Servings: 4

 

 

 

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Chicken Chop Suey #1 Recipe from the Recipes-4U Cookbook

You can now stop spending your hard earned cash on overpriced recipe cooking books or high meals out in posh eating establishments, just discover and print out the recipe that meets your requirements and commence preparing great food to delight your friends in the convenience of your own kitchen


This Chicken Chop Suey #1 Recipe is one of our Asian Recipes, which are collected from submissions from site visitors and public domain sources. Obviously, as we have more than 50,000 recipes in the cookbook it would be a seriously difficult task to prepare every single recipe, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Chicken Chop Suey #1 Recipe

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