Chicken & Chinese Cabbage Recipe
Recipe Ingredients
1 chicken breast, boned and cut into, bite sizes.
1 lb napa cabbage, 1 inch slices
4 mushrooms, fresh sliced
4 mushrooms, chinese black presoaked, and sliced
3/4 cup chicken broth
3/4 cup chicken broth
1 tbsp cornstarch dissolved in 2 t cold wa, ter
1/2 tsp msg
1 tsp rice wine
1 tbsp soy sauce
1 salt
1 pepper
Recipe Preparation
Stir-fry chicken in 2 T oil until meat changes color.
Add cabbage and both kinds of mushrooms. Continue stir-frying as you
pour in the chicken broth.
When cabbage is cooked or limp, add second chicken broth, cornstarch,
MSG, rice wine, soy sauce, salt and pepper. Stir-fry until sauce
thickens (not a very thick sauce).
Servings: 2
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Chicken & Chinese Cabbage Recipe Category from Recipes 4U
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