Blender Sweet-Sour Sauce Recipe
Recipe Ingredients
6 oz frozen pineapple juice concentrate, 1 can
1/2 cup brown sugar
1/4 cup vinegar
1/4 cup water
1/4 small green pepper
1 slice canned pimiento
1 tbsp cornstarch
1/2 tsp salt
Recipe Preparation
Put all of the ingredients into a blender container and blend until
the pimiento slice and green pepper are finely chopped. Pour into a
saucepan and cook and stir the mixture until thickened and bubbly.
Cook for 1 minute more. Use as a basting sauce for meat in the last
few minutes of broiling or roasting.
Makes 1 1/4 cups.
Servings: 6
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Blender Sweet-Sour Sauce Recipe provided by Recipes 4U
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