Avocado & Orange Salad With Walnuts Recipe
1/4 cup walnuts, chopped
1 small sweet orange, sectioned
1/2 medium firm ripe avocado, diced
1/2 cup turnip, diced
1 red leaf lettuce, torn, - as needed
1 1/2 tbsp walnut oil -=or=-
1 peanut oil
1/2 tbsp lemon juice -=or=-
1 lime juice, to taste
1/2 tsp mint
1/2 tsp honey
1 black pepper, to taste
Toast walnuts on a hot, dry skillet, stirring frequently, until they
are fragrant. About 8 to 10 minutes. Remove from heat & let cool.
Combine salad ingredients in a serving bowl & toss with the walnuts.
In a small bowl, stir together the dressing ingredients. Pour over
the salad & toss to coat. Serve at once.
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