Artichoke Dip Recipe
14 oz artichoke hearts, 1 cn, *
1/4 cup parmesan cheese, grated
1/4 cup romano cheese, grated
1 cup mozzarella cheese, shredded
1 each garlic clove, small, minced
1/2 cup mayonnaise
* The artichoke hearts should not be marinated Artichoke Hearts.
the plain ones.
++++++++++++++++++ Rinse and rain the artichoke hearts, then remove
and discard the fuzzy chokes. Chop the artichoke hearts. Mix all of
the ingredients, blending well and place in a greased 1 1/2 quart
casserole. Dust the top of the mixture lightly with paprika. Bake at
325 degrees F. for 25 minutes and serve hot in a chafing dish. Makes
about 3 cups of dip. SUGGESTED DIPPERS: French Or Italian Bread,
Water Crackers, Snow Peas, Carrots, Salami Slices, Seafood Chunks
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