Artichoke Dip Ii Recipe
1 can artichoke heats unmarinated
4 oz green chiles
1 cup mayonnaise(no salad dressing
1 cup parmeasan cheese
Drain artichoke hearts and break apart. Cut up green chiles. Mix
all ingredients together. Bake at 350F for 30 minutes. Serve wit
to Appetizer Recipes
Food Tips of the Week
Dieting made easy
One useful tip is to drink plenty of water. From time to time at some stage in a hectic morning, you guess that you want a snack but in fact you might just need a refreshing glass of water or orange squash. The feelings of needing food and needing a drink are quite similar, but one of the two can lead to a broken diet and the other is ok.
Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.
Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease
Artichoke Dip Ii Recipe from the Recipes 4U Cookbook
You no longer need to spend money on high-priced recipe cookery books or exorbitant nights out in over-priced dining establishments, just search out and print the recipe of your choice and commence preparing great meals to delight your friends in the convenience of your own kitchen