Appetizer Kabobs Recipe
1 no ingredients
Wrap 1 inch cubes of sharp process American cheese in partially cooked
slices of bacon. Wash fresh mushrooms, don't soak or peel, or use
canned mushroom crowns. Alternate bacon cheese cubes and mushrooms on
skewers along with stuffed green olives and cocktail weiners. Leave a
little space between tidbits on the skewer. Rotate over coals till
bacon and mushrooms are done and cheese is melty. Brush mushrooms
with melted butter or margarine, or salad oil while cooking. Tastes
good with catsup, mustard or soy sauce added.
From: Randy Rigg Date: 10 Feb 96
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Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.
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