Appetizer From Black Grapes (Mantala Od Grozd Recipe

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Appetizer From Black Grapes (Mantala Od Grozd Recipe from the Recipes 4U Cookbook


Appetizer From Black Grapes (Mantala Od Grozd Recipe

Recipe Ingredients

1 grapes (for 1 gallon juice)
1 1/2 cup whole wheat flour
1/2 tsp nutmeg
2 cup sugar
1/2 cup lemon juice

Recipe Preparation

Crush grapes until you have a gallon of juice; strain and cook boiling
until 1/2 liquid is left. Add slowly 1 1/2 (cups? -KM) whole wheat
flour, stirring constantly over low flame. Add 1/2 teaspoon nutmeg
and 2 cups sugar before flour. Add lemon juice. Pour into 9 x
13-1/3 x 2-inch deep pan. Let cool in pan 2 days. Slice in 2x3 inch
squares. Serve with drinks.

Source: Anka Prkacin "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias



Servings: 18




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Appetizer From Black Grapes (Mantala Od Grozd Recipe Index from Recipes 4U

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This Appetizer From Black Grapes (Mantala Od Grozd Recipe is one of our Appetizer Recipes, which are collected from submissions from site visitors and open source collections. It goes without saying that, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every single recipe, so take care and use common sense. If you spot any thing that looks wrong, let us know.


Appetizer From Black Grapes (Mantala Od Grozd Recipe

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