Appetizer From Black Grapes (Mantala Od Grozd Recipe
1 grapes (for 1 gallon juice)
1 1/2 cup whole wheat flour
1/2 tsp nutmeg
2 cup sugar
1/2 cup lemon juice
Crush grapes until you have a gallon of juice; strain and cook boiling
until 1/2 liquid is left. Add slowly 1 1/2 (cups? -KM) whole wheat
flour, stirring constantly over low flame. Add 1/2 teaspoon nutmeg
and 2 cups sugar before flour. Add lemon juice. Pour into 9 x
13-1/3 x 2-inch deep pan. Let cool in pan 2 days. Slice in 2x3 inch
squares. Serve with drinks.
Source: Anka Prkacin "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
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