Bread Recipe Index


 

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Bread Recipes


 



This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!


Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



These bread recipes are part of our collection of over 60,000 recipes.





 

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Bread Recipes

  Herb Cheese Bread
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  Herb Dumplings
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  Herbed Batter Bread
  Herbed Bread Stuffing
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  Herbed Oatmeal Bread
  Herbed Onion Rolls
  Herbed Parmesan Batter Bread
  Herbed Ring Bread *
  Herbed Whole Wheat Bread Crumbs
  Herb-Oatmeal Bread (Clay-Pot)
  Herb-Parmesan Bread
  Herb-Seasoned Stuffing
  Here's A Bagel Recipe
  Here's A Bagel Recipe No2
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  Herman Quick Biscuit
  Herman Sourdough Starter
  Herman Sourdough Starter No2
  Herman Starter #L
  Herman Starter *
  Herman Starter White Bread
  Herman Wheat'n'honey Starter
  Herman Wheat'n'honey Starter B M
  High-Protien Blueberry Muffins
  Hitachi 100% Wheat
  Hobo Bread
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  Holiday Pumpkin Muffins
  Homade Pita Bread
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  Homemade Biscuit Mix
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  Homemade White Bread Abm
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  Honey & Lemon Balm Tea Biscuits
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  Honey Almond Twist (Basic Sweet Dough)
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