Honey Risin Bread Recipe

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Honey Risin Bread Recipe

 



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Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Honey Risin Bread

 

Ingredients

1 mary bowles dnsr31a
1 package yeast
3 tbsp warm water
1 tsp sugar
1 1/3 cup honey
1/4 cup butter, softened
3 eggs, beaten
1/4 cup sugar
1 3/4 cup flour
1 tsp baking powder
1/2 tsp ginger
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt



 

Preparation

Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until
foamy. Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add
butter and beat smooth. Beat eggs and sugar until lemony colored and
add honey butter and yeast. Stir in 3/4 cup flour. Sift together 1
cup flour, baking powder, spices and salt. Add to honey mixture and
mix well. Turn into well-buttered and floured loaf pan and bake at
350 degrees for 50 minutes. Cool in pan for 10 minutes. Turn onto
rack and brush with 1/3 cup honey.

 

 

Servings: 12

 

 

 

 


 

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