Honey Tea Bread Recipe




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Honey Tea Bread Recipe


 



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Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Honey Tea Bread

 

Ingredients

1 cup milk
1 cup honey
4 tbsp butter
2 eggs, lightly beaten
1 1/4 cup whole wheat flour
1 1/4 cup white flour
1 tsp salt
3 tsp baking powder
1/2 cup chopped walnuts



 

Preparation

Fat grams per serving: Approx. Cook Time: 80min In a
heavy bottomed saucepan, combine milk and honey and heat, stirring
until well blended. Cut the butter into small pieces and add to milk
mixture, stir until butter has melted. Stir in flours, salt and
baking powder. Fold in the nuts.

Pour into a well-buttered and floured loaf pan or several small loaf
pans (fill a little over half full). Bake in a preheated 325F oven,
1 hour 20 minutes for large loaf and about 45 minutes for the smaller
ones, or until a cake tester comes out clean. Cool 15 minutes before
removing from pan. Cool completely before slicing. Source: Bread Book

 

 

Servings: 12