Herb Croutons
Ingredients
1 cup bread cubes (about
1 1/2-inch cubes)
2 tbsp butter
1 dash of herb seasoning
1 dash season-all
1 dash garlic salt
Preparation
HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and
golden brown. Saute in butter seasoned with Herb seasoning,
Season-All, and garlic salt. Use in Caesar salad, potato dumplings;
spoon on top of soups or use as a topping for vegetables and
casseroles.
Makes 1 cup.
Servings: 1
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