Honey Muffins Recipe




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Honey Muffins Recipe


 



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Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Honey Muffins

 

Ingredients

2 cup flour
1/4 cup sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1/2 cup honey
1/2 cup orange juice
1/3 cup butter, melted
1 tsp vanilla extract



 

Preparation

In a large bowl, combine flour, sugar, baking powder, baking soda and
salt; set aside. In a mixing bowl, beat eggs. Add honey, orange
juice, butter and vanilla; mix well. Stir into dry ingredients just
until moistened. Fill 12 greased muffin cups 2/3 full. Bake at 375
degrees for 15-20 minutes or until golden.

Makes: 12 muffins From: "Taste of Home" Magazine Posted by: Debbie
Carlson ~ Cooking Echo

 

 

Servings: 6