Herb Cheese Bread Recipe

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Herb Cheese Bread Recipe

 



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Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Herb Cheese Bread

 

Ingredients

3 cup rice flour, divided
1 cup brown rice flour
1/4 cup dry milk powder
2 tbsp minced onion flakes
2 tbsp sugar
2 tbsp chopped fresh rosemary, or.. dried rosemary
2 tbsp chopped fresh thyme, or... dried thyme
1 1/2 tsp xanthan gum
1/4 oz gluten-free quick rise yeast
1 tsp salt
3 eggs
2 cup sharp cheddar cheese - (shredded)
1 3/4 cup water
3 tbsp vegetable oil



 

Preparation

Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar,
rosemary, thyme, xanthan gum, yeast and salt in large bowl. Combine
eggs, cheese, water and oil in medium bowl mix well. Pour mixture
into dry ingredients; stir until well blended. Stir in remaining cup
rice flour to make stiff dough. Cover bowl; let rest 10 minutes.
Turn onto floured surface; knead 5 minutes, using only as much extra
flour as needed to keep dough from sticking. Divide dough into 2
equal pieces. Shape each piece into one loaf. Place in lightly
greased loaf pans. Let rise in warm place 40 minutes, or until golden
brown on top. Cool completely on wire rack.

Each slice provides: * 131 calories * 5 g. protein * 6 g. fat * 15 g.
carbohydrate * 0 g. dietary fiber * 38 mg. cholesterol * 175 mg.
sodium

Source: Basic Rice Recipes for those with allergies Reprinted with
permission from USA Rice Council Electronic format courtesy of Karen
Mintzias

 

 

Servings: 2

 

 

 

 


 

Herb Cheese Bread Recipe brought to you by Recipes 4U