Baked Apples In Caramel Cream (Taste Of Home Recipe

Recipe Ingredients

3 tbsp brown sugar
1/4 cup ; hot water
4 large rome beauty apples, cored
1 tbsp lemon juice
12 each caramels
1/2 cup whipping cream

Combine brown sugar and water in an 8 inch square baking dish. Peel
the top half of each apple; brush with lemon juice. Place in the
baking dish. Fill each with three caramels. Bake at 350=F8F. for 60
to 65 minutes or until apples are tender, basting every 20 minutes.
Carefully lift apples, allowing any caramel in centers to drip into
pan. and place in individual dessert dishes. Pour sauce into a small
saucepan; add cream cook and stir over medium-low heat until sauce is
smooth and thick. Spoon over apples; serve immediately.

From Taste of Home Magazine Oct/Nov 1996 Typed by Sandy Gamble

Servings: 4

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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