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Bacardi Rum Cake From Loren Martin Recipe from Recipe-4U.co.uk
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Bacardi Rum Cake From Loren Martin Recipe
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Bacardi Rum Cake From Loren Martin Recipe
Recipe Ingredients
1 cake:
1 cup chopped pecans
1 18.5 oz yellow cake mix
1 3.75 oz pkg jello instant
1 vanilla pudding mix
4 eggs
1/2 cup cold water
1/2 cup wesson oil
1/2 cup dark rum (80 proof)
1 glaze:
1/4 lb butter
1/4 cup water
1 cup sugar
1/2 cup dark rum (80 proof)
Recipe Preparation
Sprinkle nuts in bottom of bundt pan. Mix all cake ingredients
together. Pour over nuts. Bake 1 hour at 325 F. Cool. Invert on
serving plate. Prick top and drizzle and smooth glaze evely over top
and sides. Allow cake to absorb glaze. Repeat until glaze is used
up. Glaze: Melt butter in sauce pan. Stir in water and sugar. Boil 5
minutes, stirring constantly. Remove from heat and stir in rum.
Servings: 12
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Cooking Tips
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.
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Food Quotes
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'The belly rules the mind.'
~ Spanish Proverb
'It's bizarre that the produce manager is more important to my children's health than the pediatrician.'
~ Meryl Streep
'The rich would have to eat money if the poor did not provide food '
~ Russian proverb
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