Bread Recipe Index


 

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Bread Recipes


 



This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!


Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



These bread recipes are part of our collection of over 60,000 recipes.





 

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Bread Recipes

  Baking Powder Drop Biscuits
  Baking Powder Drop Biscuits+++fggt98b
  Baklava Rolls
  Banana Blueberry Muffins No. 1796
  Banana Choc. Chip Muffins
  Banana Crunch Muffins
  Banana Curry Muffins
  Banana Molasses Muffins
  Banana Muffins
  Banana Muffins - Good
  Banana Oatmeal Muffins
  Banana Raisin Walnut Muffins
  Banana Raisin Walnut Muffins Ww
  Banana-Blueberry Muffins
  Banana-Millet Muffins
  Banana-Nut Muffins
  Banana-Nut Oatmeal Muffins
  Banh Phuong Hoang (Phoenix Rolls)
  Bannock
  Bannock - Scottish
  Bara Brith ( Speckled Bread)
  Bara Brith (Currant Bread) Welsh
  Barbara Kafka's Firm Polenta
  Barbara Kafka's Soft Polenta
  Barbara's Cinnamon Rolls
  Barbara's Scotch Scones
  Barb's Special Sweet Breads Part 2
  Barb's Special Sweet Breads Part 3
  Barb's Special Sweet Breads Part 5
  Barb's Special Sweet Breads Part 7
  Barley Bread
  Barley Corn Bread
  Barley Muffins
  Barley Nut Muffins
  Barley-Oat Crackers
  Basic Arepa Dough
  Basic Biscuit Crust
  Basic Biscuit Mix
  Basic Biscuits - *P Cooking Class
  Basic Biscuits * (Pvjp03b)
  Basic Bread & Rolls
  Basic Bread Crumbs *
  Basic Bread Machine Recipe
  Basic Bread Sponge
  Basic Bread Stuffing
  Basic Cheese Bread
  Basic Cornbread
  Basic Crepe Batter (Paulette Valois)
  Basic Crepe Recipe
  Basic Crepes
  Basic Crepes - Great Chefs
  Basic Crepes (Von Balson)
  Basic Crumpet
  Basic Dinner Rolls
  Basic Egg Bread
  Basic English Muffins
  Basic Loaf Recipe For Legumes
  Basic Missouri Mix Biscuits
  Basic Muffins
  Basic Muffins & Biscuits
  Basic Muffins & Variations
  Basic Muffins 1
  Basic Muffins 2
  Basic Muffins 3
  Basic Muffins 4
  Basic Pita
  Basic Polenta
  Basic Quick Bread Mix
  Basic Scones
  Basic Sourdough Batter
  Basic Sourdough Bread**
  Basic Sourdough Starter
  Basic Sourdough Starter (With Potato)
  Basic Sweet Bread
  Basic Sweet Bread Mix
  Basic Sweet Dough
  Basic Sweet Dough (Kh)
  Basic White Bread - Pan-1
  Basic White Bread (Kh)
  Basic White Bread (Zojirushi)
  Basic White Bread Abm
  Basic White Bread By James Beard Chef & Cook
  Basic White Bread For Abm
  Basic White Bread For Welbilt Abm
  Basic White Bread For Zojirushi
  Basic White Bread--Pan 1.0
  Basic White Crackers
  Basic Whole Wheat
  Basic Whole Wheat (Abm)
  Basics: Kasha
  Basics: Polenta
  Basil & Cheese Dumplings
  Basil & Sage Bread
  Basil Batter Rolls
  Basil Bread
  Basil Parmesan Bread
  Basil-Parmesan Scones
  Basle Cheese Fritters
  Basque Baguette
  Bath Buns