Bath Buns
Ingredients
2 cup flour
3 tbsp shortening
3 tsp baking powder
1/2 tsp salt
1 tbsp sugar
1/2 lemon rind, grated
1/4 cup sugar
1 egg, well beaten
1/2 cup seedless raisins citron milk
Preparation
Sift flour, measure, and sift with baking powder and salt. Cut in
shortening. Add grated lemon rind, sugar, egg, raisins, and enough
milk to make a soft dough that can be molded. Pat into sheet 1 inch
thick and cut into rounds, or mold small amounts into round buns.
Stick a bit of citron in the top of each. Reserve a little of the egg
to brush over the top. Place on well-oiled baking sheet. Bake in hot
oven (450ø F) 12-15 minutes. Brush top with 1 tablespoon sugar
moistened with a little cream. Serve hot. 12 servings. Florence Taft
Eaton, Concord, MA.
Converted by MMCONV vers. 1.20
Servings: 1
|