Basic Egg Bread
Ingredients
1 POUND LOAF
1/2 cup milk
1 large egg
1 tbsp butter or margarine, cut up
3/4 tsp salt
2 cup bread flour
1 tbsp sugar
1 1/2 tsp fleischmann's bread machine yeast
1 1/2 POUND LOAF
2/3 cup milk
2 eggs
2 tbsp butter or margarine, cut up
1 tsp salt
3 cup bread flour
2 tbsp sugar
2 tsp fleischmann's bread machine yeast
Preparation
This bread makes wonderful toast. For a refreshing hint of citrus,
add 1 teaspoon finely shredded lemon or orange peel with the flour.
Use the 1-pound recipe if your machine pan holds 10 cups or less of
water. Add ingredients to bread machine pan in the order suggested by
manufacturer. Recommended cycle: Basic/white bread cycle;
medium/normal color setting. Nutrition information per serving (1/12
of 1 1/2-lb. recipe): calories 170; total fat 4 g; saturated fat 2 g;
cholesterol 42 mg; sodium 233 mg; total carbohydrate 28 g; dietary
fiber 1 g; protein 6 g.
From: Fleischmann's Yeast Web Site
Servings: 1
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