Vegan: Barley & Mushroom Soup Recipe
Recipe Ingredients
2 tsp butter or oil
1 medium onion, chopped
3 cup fresh sliced mushrooms
2 cloves garlic, pressed
2 tbsp dry white wine
1/2 tsp dried thyme
1 1/2 cup washed barley
1/2 cup soy flakes (optional)
8 cup broth (use your favorite)
1 salt and pepper to taste
2 tbsp chopped fresh dill or
1 tbsp dried
1 tbsp dry sherry
Recipe Preparation
Saute the onion in the fat until translucent. Add mushrooms and
garlic, stirring, for 2 minutes. Add the wine and thyme, saute
another 3 minutes. Add barley, stir and saute another 3 min. Addd the
soy flakes and the broth, bring to a full boil and reduce to simmer,
for 40 min. Season with salt and pepper, stir in sherry and dill.
>From Fast Vegetarian Feasts by Martha Rose Shulman. Enjoy! :-) JuneLZ
Servings: 1
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Vegan: Barley & Mushroom Soup Recipe provided by Recipes 4U
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