Hawaiian Tempeh Kebobs Recipe
Recipe Ingredients
2 tbsp tamari
1/2 cup lemon juice, fresh
1 tsp garlic, pressed
1/4 tsp allspice
10 oz tempeh, cut into 12 cubes
1 cup pineapple, cubed
1 cup zucchini, sliced
1 cup tomatoes, cherry
1 tangy orange sauce (see rec)
Recipe Preparation
In a large bowl, combine the marinade ingredients, then add the
tempeh, pineapple, zucchini, and tomatoes. Let marinate for 2 hours.
Skewer, then broil or grill for 10 minutes. Brush on the sauce and
cook an additional 5 minutes.
Yield: 2 to 4 servings
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
Servings: 4
Back to Vegetarian Recipes
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Hawaiian Tempeh Kebobs Recipe from Recipes 4U
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