Ginger Carrot Soup Recipe


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Ginger Carrot Soup Recipe : Recipes 4U

 

Ginger Carrot Soup Recipe

Recipe Ingredients

4 tbsp butter
1 onion, peeled and chopped
2 garlic cloves
1 tbsp chopped crystallized ginger
1/2 tsp mustard seed
1/2 tsp ground cumin
1/2 tsp cinnamon
1/4 tsp fresh hot pepper to
8 carrots
3 1/2 cup water
2 cup yogurt
1 tbsp honey

Recipe Preparation

(A spicy soup that can be served hot or cold. Fresh baked biscuits
are a nice accompaniment.)

Melt the butter in a pan and saute the onions and garlic. Add the
spices and cook several minutes, stirring constantly. Slice the
carrots into discs. Add to the pot and cook a few minutes longer. Add
2 cups water, cover tightly and simmer for 30 minutes.

In a food processor or blender, puree the cooked carrots with the
remaining 1 1/2 cups water. Return puree to the pot and whisk in the
yogurt and honey. Heat the soup, but do not boil.

Adapted from The Vegetarian Epicure II (by Anna Thomas) (The Cook's
Garden catalog, Spring/Summer 1993, page 88)

 

 

Servings: 1

 

 

 

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This Ginger Carrot Soup Recipe is one of our Vegetarian Recipes, which are collected from visitor submissions and open source collections. Clearly, as there are over 50,000 recipes in the collection it is not practical to test every recipe on our site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Ginger Carrot Soup Recipe

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