Falafel (Tahini Dressing) Recipe


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Falafel (Tahini Dressing) Recipe from the Recipes 4U Collection

 

Falafel (Tahini Dressing) Recipe

Recipe Ingredients

1/4 cup tahini (sesame seed paste)
1/2 cup water, or more
1 tbsp lemon juice, freshly squeezed
1 garlic clove, crushed

Recipe Preparation

Keywords: Vegetarian, Vegan

Mix all ingredients.

The mixture should be the consistency of a creamy salad dressing. Add
more water, if necessary.

Use as a sauce for a falafel sandwich.

Yield: 12 servings, 3/4 cup

One Serving = 1 tablespoon Calories: 31 Protein: 1 g Fat: 3 g
Carbohydrate: 1 g Fiber: 0.4 g Cholesterol: 0 mg Sodium: 4 mg
Potassium: 30 mg

Exchange: 1 Fat

Source: "The U.C.S.D. Healthy Diet for Diabetes, a Comprehensive
Nutritional Guide and Cookbook," by Susan Algert, M.S., R.D.; Barbara
Grasse, R.D., C.D.E.; and Annie Durning, M.S., R.D.

Shared by: Norman R. Brown

 

 

Servings: 2

 

 

 

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Falafel (Tahini Dressing) Recipe - Recipes 4u

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This Falafel (Tahini Dressing) Recipe is one of our Vegetarian Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, with over 50,000 recipes it is not practical to try out every recipe, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Falafel (Tahini Dressing) Recipe

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