Curtin Aikens' Vegetarian Dressing Recipe
Recipe Ingredients
2 8x8 pans corn bread crumbled
8 slice wheat bread toasted and crumbled
16 soda crackers, crumbled
3 eggs, beaten
1/4 cup buttermilk
1 stick margarine, softened
1 tbsp fresh sage
1/4 cup sour cream
2 1/2 cup vegetable broth
3 large onions, diced
4 ribs celery, diced
Recipe Preparation
In a mixing bowl, combine corn bread, wheat bread, crackers, eggs,
buttermilk, margarine, sage, and sour cream. Bring broth to a boil in
a 2-quart saucepan. Add onions and celery. Simmer over medium heat
for 15 minutes, or until vegetables are tender. Add broth mixture to
ingredients in bowl and mix thoroughly. Put into a large, shallow
baking dish. Bake at 350-degrees F. for 40-50 minutes, or until
golden-brown and set in the middle. When a straw inserted at the
center comes out clean, the dressing is done.
Servings: 12
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Curtin Aikens' Vegetarian Dressing Recipe - more haute cuisine from Recipes 4u
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