Crispy Cabbage Slaw Recipe
Recipe Ingredients
1 each cabbage, finely sliced
1 each large onion, finely sliced
1/2 cup vinegar
1/2 cup vegetable oil
1/3 cup honey
3/4 tsp dry mustard
3/4 tsp salt
1/2 tsp celery seed
2 each carrots, grated (optional)
Recipe Preparation
Place cabbage and onions in a large bowl. Mix together the vinegar,
vegetable oil, HONEY, dry mustard, salt, and celery seed in a large
pan and bring to a boil. Simmer 1-2 minutes. Pour over cabbage
mixture and mix well. Let stand for a few hours. Will keep
refrigerated for several days. Serves 10-12. From Connecticut Honey
by Eastern Connecticut Beekeepers Association
with the support of The Connecticut Department of Agriculture
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Servings: 10
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Foods containing allyl sulfides
( includes eschalot, onions and welsh onion)
The onion and garlic family of vegetables is rich in allyl sulfides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer.
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Crispy Cabbage Slaw Recipe from the Recipes-4U Cookbook
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