Creamy Coleslaw Recipe
Recipe Ingredients
3/4 cup mayonnaise
3 tbsp sugar
1 1/2 tbsp white wine vinegar
1/3 cup oil
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp dry mustard
1/8 tsp celery salt
1 dash black pepper
1 tbsp lemon juice
1/2 cup half and half
1/4 tsp salt
1 large cabbage head very finely shredded
Recipe Preparation
Blend mayonnaise, sugar, vinegar and oil. Add garlic and onion
powders, mustard, celery salt, pepper, lemon juice, half and half and
salt. Stir until smooth. Pour over cabbage in large bowl and toss
until cabbage is well coated.
Created by: The Original Pantry, Los Angeles
(C) 1992 The Los Angeles Times
Servings: 10
Back to Salad Recipes
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Creamy Coleslaw Recipe from the Recipes-4U Cookbook
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