Creamy Caesar Salad With Spicy Croutons Recipe
Recipe Ingredients
1 cl garlic, halved
1/2 cup nonfat mayonnaise
2 tbsp red wine vinegar
2 tsp dijon mustard
2 tsp white wine
1 worchestershire sauce
1 tsp anchovy paste
1/4 tsp pepper
2 tsp olive oil
3/4 tsp cajun seasoning
1 garlic clove, minced
2 cup (3/4 inch) sourdough bread
1 .cubes
18 cup torn romaine lettuce
1/3 cup (1 1/3 oz) parmesan cheese
1 (fresh grated is best)
Recipe Preparation
Drop the garlic halves through the opening in a blender lid with
blender on; process until minced. Add mayonnaise and the next 5
ingredients (mayonnaise through pepper); process until well-blended.
Cover and chill at least 1 hour. Combine oil, Cajun seasoning, and
minced garlic in a medium microwaveable bowl. Microwave on High for
20 seconds. Add bread cubes; toss gently to coat. Spread bread cubes
in a single layer on a baking sheet; bake at 400F for 15 minutes or
until golden brown. Place lettuce in a large bowl. Add dressing; toss
gently to coat. Sprinkle with cheese and top with croutons.
Servings: 6
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Creamy Caesar Salad With Spicy Croutons Recipe from the Recipes-4U Collection
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