Cranberry Orange Salad Recipe


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Cranberry Orange Salad Recipe : Recipes 4U

 

Cranberry Orange Salad Recipe

Recipe Ingredients

1 medium orange
1/2 cup raw cranberries
1 sugar substitute equal to 1
1 tablespoon sugar
1 package sugar free gelatin, red
3/4 cup boiling water
1/2 cup cold water
1 ice cubes

Recipe Preparation

Quarter the oragne and remove seeds, Combine orange and cranberries
in food processor and chop finely. Add sugar substitute and set
aside. dissolve gelatin in boiling water. Combine cold water and
enough ice cupes to make 1 cup ice water. Add water to gelatin and
stir. Set aside until ice cubes melt. Add fruit mixture. Pour into a
2 cup mold or an 8 inch square pan which has been sprayed with Pam.
Chill until firm.

NUTRIENT ANALYSIS: 35 Calories per serving Recipe provided by EVMS
(Eastern Virginia Medical School), Norfolk, VA. Submitted by Dick
Miale and sampled at Diabetes Holiday Food Fest, Chesapeake General
Hospital, Chesapeake, VA.

 

 

Servings: 6

 

 

 

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Cranberry Orange Salad Recipe Index

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This Cranberry Orange Salad Recipe is one of our Salad Recipes, which come from submissions from our readers and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes in the collection it is impossible to cook and test every recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Cranberry Orange Salad Recipe

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