Couscous Salad 1 Recipe


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Couscous Salad 1 Recipe : Recipes 4U

 

Couscous Salad 1 Recipe

Recipe Ingredients

2 cup good stock
3/4 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground cumin
1/4 tsp turmeric
1 cup couscous
1 medium carrot, cut into 1/4 inch
1 dice
1 small red onion, cut into 1/4 inch
1 dice
1 small red bell pepper, cut into
1/4 inch dice
1 small cucumber or zucchini, cut
1 into 1/4 inch dice
1 small granny smith apple, cut into
1/4 inch dice
1/3 cup currants or raisins
1 2 cups canned chick peas,
1 rinsed and drained
1/4 cup fresh lemon juice
1/2 tsp salt
1/4 tsp freshly ground black pepper

Recipe Preparation

In a heavy medium saucepan, whisk together the stock, cinnamon,
ginger, cumin, and turmeric. Add the couscous in a slow steady
stream, stirring constantly, and continue to boil, stirring, for 1
minute. Cover the pot tightly, remove from the heat and let stand for
15 minutes.

Fluff the couscous grains with a fork, transfer to a large mixing
bowl and let cool. Then fluff again, rubbing with your fingers to
break up any lumps.

Add the carrot, bell pepper, cucumber, onion, apple, currants and
chick peas and toss.

In a small jar with a lid, shake the remaining 1/2 tablespoon olive
oil with the lemon juice, salt and pepper until well mixed. Pour over
the salad and toss well. Cover and refrigerate for several hours or
up to 3 days. Season with additional salt, pepper and lemon juice to
taste before serving

 

 

Servings: 1

 

 

 

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Couscous Salad 1 Recipe Collection from Recipes 4U

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This Couscous Salad 1 Recipe is one of our Salad Recipes, which are collected from our own collection and `free to use` sources. It goes without saying that, as we have over 50,000 recipes it would be a massive culinary exercise to cook every single recipe, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please tell us.


 

Couscous Salad 1 Recipe

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