Corky's Memphis-Style Coleslaw Recipe
Recipe Ingredients
1 medium head green cabbage - cored - and sh, redded
2 medium carrots, peeled and grated
1 green bell pepper, cored, - seeded and finel
2 tbsp onion, grated
2 cup prepared mayonnaise
3/4 cup granulated sugar
1/4 cup dijon-style mustard
1/4 cup cider vinegar
2 tbsp celery seeds
1 tsp salt
1/8 tsp white pepper
Recipe Preparation
1) Wash cabbage and discard tough leaves. Core and shred.
: Place cabbage, carrots, green pepper and onion into a large bowl.
2) In another bowl, mix together remaining ingredients. Pour over
: veggies in large bowl. Toss well.
3) Cover and chill for 3 - 4 hours before servings.
Per serving: 711 calories, 62 g fat, 37 mg cholesterol.
Corky's Bar-B-Q, Memphis, Tenn. May 95, Parade magazine posted by Teri
Chesser May 95
Servings: 6
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Corky's Memphis-Style Coleslaw Recipe from Recipes 4U
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