Columella Salad (Moretum) Recipe


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Columella Salad (Moretum) Recipe from the Recipes 4U Collection

 

Columella Salad (Moretum) Recipe

Recipe Ingredients

1 head iceberg or romaine
1 lettuce
1/2 tsp savory
2 tsp mint
2 tsp fresh rue, chopped (opt.)
2 tsp fresh coriander, chopped
1 (opt.)
2 tbsp parsley, chopped
4 green onions, trimmed and
1 chopped
1/2 tsp thyme
3/4 cup feta cheese, crumbled
1/4 tsp ground pepper
1/4 cup vinegar
1/4 cup olive oil
3/4 cup walnuts, chopped

Recipe Preparation

1) Wash and dry the lettuce leaves; cut or tear into bite-size
pieces and place into a salad bowl. Add the remaining ingredients and
toss lightly.

NOTE: Lightly toasted sesame seeds may be substituted for the
walnuts. To make moretum more authentically, use only two lettuce
leaves; place them and the remaining green ingredients into a blender
and blend well. Transfer to a mixing bowl, and add the cheese and
ground pepper. Form into a ball. Add the vinegar and oil in sparing
amounts.

 

 

Servings: 6

 

 

 

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Columella Salad (Moretum) Recipe Index from Recipes 4U

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This Columella Salad (Moretum) Recipe is one of our Salad Recipes, which have been assembled from submissions from site visitors and public domain sources. Obviously, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare every single recipe on our web site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Columella Salad (Moretum) Recipe

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