Open Face Apple Tart Recipe


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Open Face Apple Tart Recipe from the Recipes 4U Cookbook

 

Open Face Apple Tart Recipe

Recipe Ingredients

1 pastry for 9-10 flan pan
6 apples, golden delicious; large
1 tbsp lemon juice
1/4 cup sugar, granulated
1/2 cup raisins, optional
1 tsp butter, melted
1/2 cup jam, apricot
1 whipped cream - optional

Recipe Preparation

Roll pastry out and fit into flan pan. Peel and core apples, cut into
slices about 1/4" thick, you should have about 6 cups. Toss with lemon
juice and sugar. Arrange apple slices; slightly overlapping in
circles on pastry; make 2 or 3 layers. Scatter raisins over top if
desired. Drizzle with melted butter. Place on bottom rack of 400F
oven and bake for 35 minutes or till golden brown. If apples start
too brown too much, cover loosely with foil. In small, saucepan, heat
apricot jam till melted, spoon evenly over apples. Bake for about 5
minutes. lonfer or till apples are glazed. Let cool to room
temperature. Serve with whipped cream if desired.

 

 

Servings: 1

 

 

 

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Some lower carbohydrate diet guidlines:
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Open Face Apple Tart Recipe - Recipes 4u

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This Open Face Apple Tart Recipe is one of our Fruit Recipes, which are collected from submissions from site visitors and `free to use` sources. Of course, as there are more than 50,000 recipes in the collection it would be a massive culinary exercise to cook and test every recipe on our web site, so please exercise caution and use common sense. If you spot any thing that looks wrong, please tell us.


 

Open Face Apple Tart Recipe

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