Olive Garden Toscana Soup Recipe


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Olive Garden Toscana Soup Recipe from Recipes 4U

 

Olive Garden Toscana Soup Recipe

Recipe Ingredients

1 1/2 cup spicy sausage links
1 (12 links)
3/4 cup diced onions
1 1/4 tsp minced garlic
2 tbsp chicken base
1 qt water
2 each medium potatoes, cut in half
1 lengthwise then cut into 1/4
1 inch slices
2 cup kale leaves, cut in half,
1 then sliced
1/3 cup heavy whipping cream

Recipe Preparation

Preheat oven to 300 degrees. Place sausage links onto a sheet pan
and bake for 25 minutes, or until done; cut into half lengthwise,
then cut at an angle into
1/2 inch slices.

Place onions and bacon in a large saucepan and cook over medium heat
until onions are almost clear. Add garlic and cook an additional 1
minute.

Add chicken base, water and potatoes, simmer 15 minutes. Add sausage,
kale and cream. Simmer 4 minutes and serve.

Per one cup serving: 265 calories, 17 gm carbohydrate, 10 gm protein,
18 gm fat, 897 mg. sodium, 51 mg cholesterol and 100 mg calcium.

From Sonia Borges, guest relatins for Olive Garden Italian Restaurant.

Published 3/13/96 in the Minneapolis StarTribune Taste Section.

 

 

Servings: 5

 

 

 

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. Lycoprene's main advantage is that it works as an antioxidant and is believed to be of use in the fight to lower the chances of developing cancer.

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Olive Garden Toscana Soup Recipe Index

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This Olive Garden Toscana Soup Recipe is one of our Fruit Recipes, which came to us from our own collection and public domain sources. Clearly, as there are more than 50,000 recipes in the cookbook it would be a seriously difficult task to test every single recipe on our web site, so please take care, and double check everything and plan carefully. If a recipe appears to be wrong, please tell us.


 

Olive Garden Toscana Soup Recipe

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